- You have no items in your shopping cart
- Subtotal: 0¥
Harischandra Thosai Mixture 400g
600¥
Essentially a Tamil ethnic breakfast main, the Thosai is a great favorite, delicious, and aids indigestion.
What do you need
- Harischandra Thosai Mixture
- Mustard seeds, onion, curry leaves, chilies
- Sambar to serve with
20 in stock (can be backordered)
Add to cart
Buy Now
Cooking Guidelines
Step 1: Empty the contents of the Harischandra Thosai Mixture pack into a bowl, add three cups of water, mix well and leave for 15 minutes.
Step 2: Add two more teacups of water, mix well and leave for another 15 minutes.
Step 3: Heat one tablespoon of oil, add a teaspoon of mustard seed, a tablespoon of finely chopped onion, curry leaves, and two or three dry chilies broken into small pieces.
Step 4: Fry till onions are golden in color. Add to the dough. Add salt if necessary.
Step 5: Make Thosai and serve with Sambar.
| Weight | 0.415 kg |
|---|
Customer reviews
Reviews
There are no reviews yet.
Write a customer review