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Harischandra Hopper Mixture 400g
580¥
Appam/Appa or Hoppers is a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk.
It is a common food in Kerala, Tamil Nadu, and Sri Lanka. It is eaten most frequently for breakfast or dinner
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Cooking Guidelines
Step 1: Empty contents of Harischandra Hopper Mix into a bowl.
Step 2: Add two teacups of coconut milk (2nd extract) and mix them into a thick dough.
Step 3: Keep for 15 minutes. Add 1 and 1/2 teacups of thick coconut milk (1st extract).
Step 4: Keep for another 15 minutes.
Step 5: Your instant hopper mixture is now ready for making delicious hoppers.
| Weight | 0.45 kg |
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